Leading label and packaging provider Planglow has launched a brand new label collection exclusively for bakery goods. Baker’s Choice is a trio of timeless, quality and cost-effective labels suitable for both inkjet and laser printers. Available on sheets and rolls, the collection features a simple wheat sheaf motif - a dusting of floury-white on a softly textured wheaten background – designed specifically to complement a diverse range of bakery goods.
Available in a matt finish, the Baker’s Choice trio includes a small and large split-label on sheets, as well as large split-label on rolls for bigger bakeries. The small sheet label has been designed with fresh-made petite products in mind such as cakes and pastries. The large split label has been created to comfortably accommodate barcodes and nutritional data on the reverse without interfering with front-facing core product information.
What’s more, Baker’s Choice works beautifully with Planglow’s fully bio and home compostable packaging ranges Natural and Ecoco - which include everything from multi bags, cups and wrap packs to sandwich, salad and platter boxes - further complementing the rustic feel of these two extremely popular ranges.
Baker’s Choice – like each of the hundreds of labels options Planglow provides – can be easily customised using the company’s market-leading LabelLogic software. Free on loan* with any first time order of £250 or more**, LabelLogic is a simple but effective program that enables users to label products quickly, efficiently and with style - complying with legislation throughout.
Planglow’s Marketing Director Rachael Sawtell commented, “Baking has seen a real resurgence – one that shows no signs of abating any time soon - so we wanted to create a bakery-specific new collection for our customers – a range that felt both traditional and contemporary at the same time. And we are over the moon with the finished products which were developed with our customers support. Providing a professional yet low-cost solution to presenting bakery goods, we think they’re the best thing since sliced bread and they certainly complement a loaf too – not to mention cakes, cookies, pastries, pies, tarts, quiches…!”
More info:
www.planglow.com