Edible seaweed ginger shot pods piloted by Innocent Drinks and Notpla
Innocent Drinks is distributing ginger shots in Notpla’s edible, biodegradable packaging pods made from seaweed, replacing the traditional plastic
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Global restaurant chain starts roll out RFID to improve food safety and inventories
Major international restaurant chain Chipotle Mexican Grill is testing radio-frequency identification (RFID) technology to enhance its traceability and inventory
Amcor expands recycle-ready PE packaging to coffee and cheese applications
Amcor has expanded its AmPrima range of PE-based packaging with a range of pouches and wraps for coffee and
Packaging self-administered injectables and infusibles for better patient outcomes
Boy Tjoa, managing director at Tjoapack, examines how, from dose compliance to needle-stick safety and anti-tampering, the industry’
Coveris launches stretch film for bale wrapping with PCR content
Coveris has unveiled a new stretch film for silage bale wrapping, Unterland R, which contains at least 30% recyclate from
Social and environmental considerations overtake technology as biggest influences on packaging design, according to new research
New research commissioned and conducted by James Cropper has found that designers believe that social media and environmental consciousness are
Why should nanoplastics be included in existing regulatory frameworks?
In particular, the article highlights three key policy and legislative processes that will impact the future of plastics regulation as
University team develops ‘shape-shifting’ pasta technology to enhance packaging efficiency
A team of researchers from the Hebrew University of Jerusalem have developed dried pasta sheets that transform into larger pasta
Amcor initiative to offer seed funding for innovative packaging start-ups
Amcor has today announced the launch of Amcor Lift-Off, an open-call initiative aimed at supporting seed stage start-
Unilever switches ice cream brand to paper tubs and lids
Carte D’Or, part of the Unilever brand Wall’s, will transition its entire range of ice cream from plastic
The fight for raw materials has only just begun
As industries such as construction, manufacturing and fashion start to seek recycled polymer content and biomaterials, thus competing directly with
Research team develops insulating material inspired by skin cells of squid
Engineers from the University of California, Irvine (UCI) have developed a composite material that mimics the expansion and contraction of