SIG’s new aseptic carton filling machines target high output and flexibility
SIG has expanded its SIG Neo portfolio with new filling machines for aseptic cartons – seeking to offer high output and
The GO Orleans Project is seeking to reuse leftover whey from the cheese industry in new ingredients for the packaging
AIMPLAS, the Plastics Technology Centre, has created its own trademark to certify that reusable food packaging is safe and retains
A new project from AIMPLAS, funded by the Valencian Innovation Agency, hopes to develop packaging for guacamole made from avocado
The European DAFIA Project, coordinated by Spanish research centre AIMPLAS, has unveiled new biopolymers and barrier packaging materials made from
Vector-borne diseases, i.e. diseases that are transmitted via blood-feeding insects such as mosquitos, ticks and fleas, have
AIMPLAS, a Spain-based research centre, is developing the ENZPLAST2 project, with the aim of developing new, more sustainable processes
A new collaborative project is using waste from the olive industry to create a bioplastic which is reportedly both biodegradable
The European FLEXPOL project has developed an innovative antibacterial and antifungal plastic film using nanoencapsulated essential oils that it says
AIMPLAS has launched the SafetySenseO2 project to develop a printed sensor with the capacity to detect the presence of oxygen
Demand for mono-materials in packaging has been growing as the industry moves from a linear to a circular economy.
The RECIPAM project, funded by the Valencian Innovation Agency (AVI), is developing new recycling methods for multilayer food packaging to
Nuria García Batista, a researcher at the AIMPLAS Food Contact Department and Elena Aurecchia Giménez, a researcher at the AIMPLAS