Where we stand in the paper transition – and how co-creation can help
In this edition of our ‘In Conversation With…’ series, UPM Specialty Materials’ director of Products and Technology, Janne Varvemaa, shares
News and analysis on the latest technologies and trends in food packaging, looking at innovations, formats, materials, product protection, consumer trends and more.
At this year’s Wimbledon Championships, CLUBZERØ and Barclays are partnering for a second time to serve ice cream in
Coveris has launched a new range of fibre-based hot-to-go packs, targeting growing demands for hot eats and
Berry has partnered with Grillo’s Pickles to deliver ‘widely recyclable’ polypropylene (PP) jars with a continuous thread closure for
SEE is releasing three new skin packaging top webs with its sights set on improved performance, cost efficiency, and plastic
Having secured over €6 million in a funding round led by Emerald Technology Ventures, Vytal plans to bring its software-
French sugar brand Cristalco has replaced its previous plastic container with a Sonoco cardboard container fitted with a polypropylene (PP)
John West has worked with Schubert Packaging Systems, CCL Label, and Touch Design to implement an aluminium strip into its
In its 2023 ESG Summary Overview, PepsiCo estimates that it will fall 2% short of its target to design 100%
In a rush? Click here to read a short summary of this report As European legislation ramps up pressure to
Cascades has announced the launch of its complete packaging solution for the egg market - Fresh GUARD EnVision - aiming to enhance
Aiming to remove 78 tonnes of virgin plastic annually, Aldi is incorporating a minimum of 35% recycled content into its
With help from DS Smith, Pladis claims to have reduced 78% of plastic – and, with it, over 373,248kg of