Exploring functional barrier coatings for paper, with Conor Ludden
How has the paperization trend evolved in recent years - and how has the development of functional coatings, particularly bio-based
News and analysis on the latest technologies and trends in food packaging, looking at innovations, formats, materials, product protection, consumer trends and more.
Chevler’s new addition to its Meat Saver Paper range aims to meet demand for brighter, more vibrant colours in
Yangi has announced its new fibre-based container lid for dry and ambient food products, made from 100% renewable material
Kelpi has received over £4.3 million (€5,047,856) in a new funding round and intends to apply seaweed-
Mondelez International claims to have removed over 1,000 tonnes of virgin plastic from its supply chain in 2023 – an
Nine companies were selected to test their innovations at Google foodspaces as winners of the corporation’s Single-Use Plastics
As part of its goal to eliminate virgin fossil-based plastic in all its crisp and chip bags by 2030,
In a Memorandum of Understanding with industrial hemp provider element6 Dynamics, PAPACKS plans to bring more hemp-based moulded and
Matrix Pack has entered a strategic partnership with PulPac to produce cutlery made from Dry Molded Fiber – a move hoped
Iceland Foods has utilized Paptic’s wood fibre-based material to produce reusable, moisture-resistant, recyclable carrier bags that claim
In response to growing demands for closed dairy dispensing systems in the foodservice industry, Liquibox, now part of SEE (formerly
Scan Sverige’s Pärsons brand range of sliced ham, salami, and plant-based products is now packaged in a mono-